Nutrition Information Nutrition information on produce below is provided by the U.S. Department of Agriculture. Arugula Basil Beet Greens Crispy Leaf Lettuce Dill Escarole Green Butter Lettuce Icicle Lettuce Kale Blend Mesclun Blend Arugula Red Russian Kale Mustard Greens Tatsoi Leaf Lettuce Mint Pak Choi Parsley Red Butter Lettuce Red Curly Lettuce Red Veined Sorrel Spinach Watercress Yukina
